Veggie Curry Stir Fry

Wanted to share a stir fry recipe with y'all.  Although I must warn you that I don't really measure anything when I cook. 

Cooked brown rice.  I prepared one cup uncooked rice with two cups water, so whatever that gives you in the end.

One bag of any type of frozen stir fry you like.  I prefer the broccoli stir fry bags.  I used the asparagus stir fry mix, which is fine but I find some of the stalks to be pithy.  Now I know to add fresh asparagus if I so choose.

1 tbsp minced garlic.  Soy sauce, yellow curry, red pepper flakes-all to taste *note, I add a lot of red pepper and curry, I want to sweat half way thru my serving.  My soy sauce stay somewhat lighter because my husband doesn't like it as salty as I do.  I splash my serving with some before consumption.

Throw veggies in a big skillet over med heat with some EVOO add several splashes of soy sauce, the garlic, red pepper and curry powder.  Cover and let veggies heat thru. 

Once the veggies are heated thru and the skillet is hot, I push all the veggies to the sides making a hole and I crack 2 eggs and lightly scramble them in the middle of all the veggies.  The egg is of course optional, but I like it in there.

Add cooked brown rice and season with the curry, soy sauce, and red pepper to suit your taste.

Dish up and (hopefully) enjoy!  

This is one of those dinners that multiplies in front of you as you keep adding things.  So you will have about 4 generous servings.  It is seriously awesome as left overs.  Sitting in the fridge overnight really marries all the flavors.